According to Towards FnB, the global fermented foods market size is evaluated at USD 259.27 billion in 2025 and is expected to climb to USD 398.78 billion by 2034, growing at a CAGR of 4.9% from 2025 to 2034. Market growth is driven by rising awareness of gut health, increasing demand for probiot... Read more
Globenewswire_fr - Oct 06
