According to Towards FnB, the global fermented foods market size is evaluated at USD 259.27 billion in 2025 and is expected to climb to USD 398.78 billion by 2034, growing at a CAGR of 4.9% from 2025 to 2034. Market growth is driven by rising awareness of gut health, increasing demand for probiot... Read more
Globenewswire_fr - Oct 06
Rogue Creamery's world-champion Rogue River Blue will be featured at Fermentopia, where visitors can learn about the art of fermentation from the masters. Read more
Oregon Local News - Sep 15
Fermented foods enhance gut bacteria, aid digestion, and strengthen immunity, offering everyday benefits rooted in culture and backed by science Read more
Business Standard - Sep 04
